7 Pot term Originates from a lady named Sarah Rangoon. Meaning one chili chili is spicy enough to heat up 7 pots of food. Very fruity flavor With super hot rushing heat.
This originates from Trinidad and Tobago. In those regions it is a way of life of spicy food. And throughout the history of pepper trading, currency and enhancing dishes.
This pepper is very bumpy. Radiant red when completely ripe. Medium to high yields.