This bubble gum type I got from Rocco in Italy. Describes a little bit longer than your standard bubblegum pepper. And much larger
it's called a bubblegum pepper because it looks like someone chewed a wad of bubble gum. On top of the pepper is a calyx which bleeds the color red and then we'll slowly go up the stem. But only when over ripe.
Extreme fruity flavor with equal amount of extreme heat.
Large yields