This pepper is related to the jigsaw pepper somehow. I spent some time researching and did not find definite information. I personally grow my pepper's isolated In order to help keep the types true. Most vendors and growers do not so often times new peppers are not known what they really are. But it is my job to make sure I keep them the way they were intended to.
This pepper ripens to a mustard but more greenWith green goldfish undertones. This one is extremely hot close to the reaper level. The flavor is a sweet tart like most peppers that are mustard.