Golden Marconi (Capsicum Annuum) Sweet-10 Isolated Seeds

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  This pepper is very sweet thick-walled and juicy. Originates from Italy and used in many of their dishes. I love to incorporate this pepper as a stuffing pepper and bake it with many different items. My go-to favorite is crab meat and cheese with sometimes a little bit of rice.

 This pepper ripens a yellowish Orange if left on long enough a little bit darker Orange. 

Medium to large yields depending upon your climate and your nutrients.