This super hot has a nice smooth flavor And it's about in the mid range for the super hot heat levels. Medium to high yields.
My friend James Mallon That lives on the other side of the state here in Pennsylvania. He grew them several years ago. But does not originate from him. The cross is moruga and a scorpion to believed. Thus, not a manual cross.. One thing I have noticed about this pepper that later in the season you'll start getting better shapes.